exploring the real food industry


Join hosts Chris Tzorin and Jay Aviles, entrepreneurs, food truck owners, caterers, marketing consultants, and fine dining chefs, as they uncover the real, unglamorous world of the food industry in their podcast, "Let's Chop It Up"! Get ready for candid interviews with entrepreneurs, restaurant owners, chefs, bartenders, and more, where they discuss the nitty-gritty backend of the culinary world. From the high-pressure kitchen moments to the strategies behind success, this podcast leaves no plate unturned. Gain valuable insights, actionable tips, and inspiration for anyone passionate about the art and business of food. "Let's Chop It Up" serves up a flavorful experience that'll leave you craving for more!